top of page
DOWNTOWN ABQ
DETROIT STYLE PIZZA
THICC SALADS
THICC STIXX
SODA POP & FLOATS
DETROIT STYLE PIZZA
MADE FOR TWO
SOMETIMES DEVOURED BY ONE!
THICC DSP IS BAKED IN AN 8" x 11" BLUE STEEL PAN CUT INTO SIX SQUARES
DISCLAIMER! PURCHASE AT YOUR OWN RISK!
THICC DETROIT STYLE PIZZA HAS A FRICO (BURNT CHEESE) CRUST THAT IS NOT SOFT. IF YOU DO NOT LIKE A CRISPY/CHEWY, BURNT CHEESE CRUST, OR YOUR MOUTH IS SENSITIVE TO THIS TEXTURE,
"DSP" MAY NOT BE FOR YOU.
ADD TWO STRIPES OF THICC'S STEAMING HOT RED MARINARA SAUCE (POST OVEN)
ON TOP OF YOUR PIZZA | $2.00
Make it a Thicc Red Top!
EXTRAS
NEXT LEVEL EXTRAS
MIKE'S HOT HONEY SAUCE DRIZZLE | $2.00
THICC BUFFALO SAUCE DRIZZLE | $1.50
PINE NUT PESTO DRIZZLE | $2.00
RICOTTA KISSES - ONE DOLLOP ON EACH SLICE | $3.00
BURRATA TORN SIX WAYS - ONE BALL TORN ONTO EACH SLICE | $5.00
DETROIT STYLE PIZZA
MADE FOR TWO
SOMETIMES DEVOURED BY ONE!
THICC DSP IS BAKED IN AN 8" x 11" BLUE STEEL PAN CUT INTO SIX SQUARES
THICC DETROIT STYLE PIZZA HAS A FRICO (BURNT CHEESE) CRUST THAT IS NOT SOFT. IF YOU DO NOT LIKE A CRISPY/CHEWY, BURNT CHEESE CRUST, OR YOUR MOUTH IS SENSITIVE TO THIS TEXTURE,
"DSP" MAY NOT BE FOR YOU.
DISCLAIMER! PURCHASE AT YOUR OWN RISK!
EXTRAS
Make it a Thicc Red Top!
ADD TWO STRIPES OF THICC'S STEAMING HOT RED MARINARA SAUCE (POST OVEN)
ON TOP OF YOUR PIZZA | $2.00
NEXT LEVEL EXTRAS
MIKE'S HOT HONEY SAUCE DRIZZLE | $2.00
THICC BUFFALO SAUCE DRIZZLE | $1.50
PINE NUT PESTO DRIZZLE | $2.00
RICOTTA KISSES - ONE DOLLOP ON EACH SLICE | $3.00
BURRATA TORN SIX WAYS - ONE BALL TORN ONTO EACH SLICE | $5.00
SIDES PIECES
MIKE'S HOT HONEY DIP CUP | $1.50
MIKE'S HOT HONEY 12OZ. BOTTLE | $12.00
THICC HOUSE MADE RANCH | $1.50ea
BANANA PEPPER RINGS OR PEPPERONCINI | $1.00ea
SIDES PIECES
MIKE'S HOT HONEY DIP CUP | $1.50
MIKE'S HOT HONEY 12OZ. BOTTLE | $12.00
THICC HOUSE MADE RANCH | $1.50ea
BANANA PEPPER RINGS OR PEPPERONCINI | $1.00ea
YES, WE HAVE VEGGIE/VEGAN OPTIONS!
@thiccpizzaco @thiccpizzaco @thiccpizzaco @thiccpizzaco @thiccpizzaco @thiccpizzaco @thiccpizzaco @thiccpizzaco @thiccpizzaco
bottom of page